Top Chefs Under the Full Moon at the
18th Annual “A Suburban A Fare”

Head Goblin, Andy Avalos, NBC5 Morning Meteorologist, did a fantastic job leading everyone in a day of bidding and eating.  Event Goblin, Denise Izatt, reminded us of the cause we were all gathered together to support – hunger takes NO holiday!  In addition to the smashing silent auction, multiple raffles, and live auction, guests were treated to delicious creations by our talented chefs.  Honoring three of their own, Chefs Stan Byrks from the Drury Lane and Emilio Gervilla and Crispin Plata from Emilio’s Tapas Restaurant were awarded the distinguished “Silver Plate” award, given by their peers in recognition and appreciation of their service.

19th Annual "A Suburban A Fare" Celebrity Chefs Brunch
Rip "Roaring 20's" to Rid Hunger!

Sunday, November 7, 2010 @10:44 a.m.
Drury Lane Oakbrook Terrace

"A Suburban A Fare" Celebrity Chefs Brunch attracts the finest chefs and restaurants from the suburban area.  Multi-course gourmet meal, prepared and served by the chefs, combined with silent and live auctions! Guests look forward to sampling chef's specialty dishes while tasting wine.

Sponsors...

Denise A. Izatt & Associates, Oak Brook

Tickets...

$100 per person ($90 tax-deductible) or $900 for a table of 10 - 100% of the ticket purchase goes directly to provide holiday and Saturday nutritious meals (approx. 22) to our seniors in need.

Get it done! Call (630) 293-5990 to charge tickets by phone.

Please check back for more information on the 19th Annual "A Suburban A Fare" Celebrity Chefs Brunch!

Why Holiday Meals on Wheels... Do you expect to eat 7 days a week?

Due to increasing demand and insufficient funding, the publicly funded meals-on-wheels program is limited to only one hot meal per day, Monday through Friday.  Many elders must choose between food, medicine, and other necessities of daily living!

Receiving no federal or state monies, Holiday Meals on Wheels survives on special events, private and corporate donations, and the community.

Holiday Meals on Wheels Goal...

Provide our vulnerable, at-risk elders with the most basic of human needs, one nutritious meal a day, every day!

If you are...

• A chef or restaurant interested in a great marketing opportunity to promote you and your restaurant, as well as helping a great cause;
• Looking for a fabulous time and unique cuisines to sample;
• A company wanting to expand visibility by becoming a sponsor;
• Wanting to support the event by donating $$$ or items to the auction;

You will not want to miss the 19th Annual "A Suburban A Fare" Celebrity Chefs Brunch!

Ticket Reservation Form (PDF)

Call to Chef's Information (PDF)

Chef Participation Form (PDF)

Support Request Form (PDF)

Sponsor Levels & Benefits Form (PDF)

For more info... Contact Connie Kobitter at (630) 293-5990 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

2009 Holiday and Weekend Meals Provided...

A total of 25,562, nutritious meals were delivered to "nutritionally at-risk" seniors in DuPage, Grundy, Kane, Kendall, Kankakee, Lake, McHenry, and Will counties.

Holiday Meals on Wheels Steering Committee...

Jana Amsler, Restaurateur/Chef, Morris

Patricia Briggs, Lisle CU School District 202 - Schiesher School

Charles Capperino, Volunteer, Lombard

Jennifer Franck, Wyndemere Senior Living Campus, Wheaton

Paulette Goodman, Naperville District 203 - Kennedy School

Patricia Hoyas, Abbott Laboratories, Abbot Park

Tom Lincoln, Lincoln Enterprises, Chicago

John Luthy, Molex Incorporated, Lisle

Robert J. O'Connor, Law Office of Robert J. O'Connor, Aurora

Mary Persinger, Volunteer, Winfield

Gerry Rounds, Educational Consultant, Wheaton

Melissa Schmitz, Community Housing Association of DuPage, Villa Park

Phyllis Sheahan, Volunteer, Palos Park

Area Agency on Aging Staff
Lucia West Jones, Executive Director

Connie Kobitter, Special Events Manager

Kim Robey, Special Events Asst/Coordinator

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